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Grilled chickpea seekh kebab wrap recipe 

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Grilled chickpea seekh kebab wraps
These protein packed kebabs make for an excellent vegetarian main  Credit: Lisa Linder

This protein packed dish is delicious and satisfying enough to make a healthy, light meal. I know it is odd to see cheese in Indian food but it really helps to add some umami flavour here and helps bind the kebabs together. You can also lightly fry them in a non-stick frying pan (with or without skewers) in which case you don’t need to brush with butter. 

Prep time: 25 minutes | Cooking time: 10 minutes 

MAKES 

six 

INGREDIENTS 

  • 1 ½ tbsp vegetable oil
  • 1 medium red onion, half finely chopped and half finely sliced (for the wrap)
  • 2 tsp finely chopped ginger
  • 2 good cloves garlic, finely chopped
  • 400g can chickpeas, drained and rinsed
  • 1-2 tsp green chillies, finely chopped (to taste)
  • 3 tbsp finely...
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