In the age of the jetset superchef – a travelling circus of awards, events and not-to-be missed collaborations between famous chef A and famous chef B – it’s easy to overlook the quiet ones.
For example, Mingoo Kang of Mingles in Seoul who will be in London next month to cook with Jeremy Chan at Ikoyi. Chan, you may already know, for his restlessly inventive and Michelin star-winning West African-inspired cuisine but Kang is little known here outside chef circles.
The dinner, on Nov 17, will be his first time cooking his food in London. I met the former Nobu head chef at his recently relocated restaurant in fashionable Cheongdam-dong, minutes from Sacai and Celine’s Seoul flagships, to hear...
Start a 30-day free trial for unlimited access to Premium articles
- Unlimited access to Premium articles
- Subscriber-only events and experiences
- Cancel any time
Free for 30 days
then only £2 per week
Save 25% with an annual subscription
Just £75 per year